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Canned Spinach or Brussels Sprouts ?

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  • Canned Spinach or Brussels Sprouts ?

    <spam removed>
    Dangler
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    Last edited by Dangler; 06-02-2017, 05:56 AM.

  • #2
    The Sprouts !
    Valued Member of 11 years at the TheBiohacker
    Looks are deceiving, mirrors don't lie.

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    • #3
      You Mean you have eaten tinned sprouts, somehow I just cant see that, as I think they would end being just mush, but please show me I'm wrong.

      Ok Found them myself, but prefer frozen.

      <url removed>

      NOWHARD
      Dangler
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      White Tiger Award 2015
      Last edited by Dangler; 06-02-2017, 08:07 AM.

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      • #4
        Originally posted by NOWHARD View Post
        You Mean you have eaten tinned sprouts, somehow I just cant see that, as I think they would end being just mush, but please show me I'm wrong.

        Ok Found them myself, but prefer frozen.

        <url removed>

        NOWHARD
        Question: You mean you have eaten tinned sprouts ?

        Answer: No, I did not infer that intentionally. Nice try
        Valued Member of 11 years at the TheBiohacker
        Looks are deceiving, mirrors don't lie.

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        • #5
          I love creamed spinich, even from a can/tin.
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          • #6
            Spinach straight of the veggie patch into hot boiling water, and just poach 3 eggs , strain the spinach onto a plate top off with the eggs add some vinegar salt and pepper to taste eat with good wholemeal bread.

            Out of the world for taste.

            NOWHARD

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            • #7
              Spinach - Wilted spinach salad: fry up some bacon and reserve the grease. Spinach, Red onion, Bacon, Fresh Mushrooms and Hard Boiled Eggs (do not let eggs touch mushrooms will turn them green). Place all in a bowl except eggs. Heat up bacon grease and when nice and hot add 1/4 cup sugar and red wine vinegar to the hot pan. Stir until sugar is dissolved and then pour hot dressing over the salad. Mix until all is well coated then add the eggs. Eat as soon as it is done. A family favorite - kids love it.

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              • #8
                Originally posted by TheZZWoman View Post
                Spinach - Wilted spinach salad: fry up some bacon and reserve the grease. Spinach, Red onion, Bacon, Fresh Mushrooms and Hard Boiled Eggs (do not let eggs touch mushrooms will turn them green). Place all in a bowl except eggs. Heat up bacon grease and when nice and hot add 1/4 cup sugar and red wine vinegar to the hot pan. Stir until sugar is dissolved and then pour hot dressing over the salad. Mix until all is well coated then add the eggs. Eat as soon as it is done. A family favorite - kids love it.
                God, a little bowl of heaven on earth. Plus, anything that re-purposes bacon grease is a winner in my book. Definitely a mainstay in our house.

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