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Canned Spinach or Brussels Sprouts ?
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The Sprouts !Valued Member of 11 years at the TheBiohackerLooks are deceiving, mirrors don't lie.
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You Mean you have eaten tinned sprouts, somehow I just cant see that, as I think they would end being just mush, but please show me I'm wrong.
Ok Found them myself, but prefer frozen.
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NOWHARDLast edited by Dangler; 06-02-2017, 08:07 AM.
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Originally posted by NOWHARD View PostYou Mean you have eaten tinned sprouts, somehow I just cant see that, as I think they would end being just mush, but please show me I'm wrong.
Ok Found them myself, but prefer frozen.
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NOWHARD
Answer: No, I did not infer that intentionally. Nice tryValued Member of 11 years at the TheBiohackerLooks are deceiving, mirrors don't lie.
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I love creamed spinich, even from a can/tin.Valued Member of 12+ years at the PEGym12/'09 (start) NBP EL - 4.5, EG - 4.4
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Spinach - Wilted spinach salad: fry up some bacon and reserve the grease. Spinach, Red onion, Bacon, Fresh Mushrooms and Hard Boiled Eggs (do not let eggs touch mushrooms will turn them green). Place all in a bowl except eggs. Heat up bacon grease and when nice and hot add 1/4 cup sugar and red wine vinegar to the hot pan. Stir until sugar is dissolved and then pour hot dressing over the salad. Mix until all is well coated then add the eggs. Eat as soon as it is done. A family favorite - kids love it.
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Originally posted by TheZZWoman View PostSpinach - Wilted spinach salad: fry up some bacon and reserve the grease. Spinach, Red onion, Bacon, Fresh Mushrooms and Hard Boiled Eggs (do not let eggs touch mushrooms will turn them green). Place all in a bowl except eggs. Heat up bacon grease and when nice and hot add 1/4 cup sugar and red wine vinegar to the hot pan. Stir until sugar is dissolved and then pour hot dressing over the salad. Mix until all is well coated then add the eggs. Eat as soon as it is done. A family favorite - kids love it.
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