Sweet Cock Flavor....method ideas?

**BigStick4Pleasure** · 11-13-2020

I've often taken to sweetening my cock before an encounter by taking a single dab of my stevia (liquid form) and tapping it along the underside of my shaft and around the head....the parts where the woman's tongue is soon to be. Sometimes it'll be flavored stevia too such as vanilla.

The problem with stevia is it's an acquired taste....it very much gives the impression of disgusting fake sugar aspartame (an excitotoxin with a horrific track record, don't get me started), much like you get from the first sip of a Diet Coke. I've gotten used to stevia as an alternative to sugar for my coffee and tea, cuts way back on the sugar intake. Getting off point.

Does anyone know of a way to make your cock taste sweet without resorting to an actual sugar? For instance, if you rub a tiny bit of honey on your penis, it's going to be sticky as hell, even if you apply just a little, no thank you, I want to preserve the smooth skin feeling for my partners that comes from a freshly soaped and rinsed package.

Do they make sugar even more fine than confectioner's? Like a powder such as with flour where the particle size is indiscernible would be good, just dust your cock and balls ever so slightly in powdered sugar....truly powdered though, no flakes/crystals to be found.

I once read somewhere about a method of making your penis naturally taste like chocolate, but it was absolutely insane and involved wearing condoms for hours at a time while ingesting extremely unhealthy amounts of chocolate milk, chocolate syrup and other things, repeatedly, over two days no less. Something about saturating the sugars and chocolate particles in the sweat glands of your shaft, and I am inclined to believe it worked, but for one I'm not gonna put myself through that just to surprise a woman with a natural sweet cock flavor, and two, I'm not going for chocolate, just want a natural slight sweetness.

I'm aware that one's diet has a big impact on the taste of their bodily fluids, that's not what I'm after. I want some kind of method to externally apply sweetness without getting sticky, and without an artificial sweetener's aftertaste.