Recipe Fun

**Dangler** · 12-29-2016

A little Cilantro in Salsa, works for me. Too much is overpowering.

Salsa without Cilantro, blah!

**NOWHARD** · 12-29-2016

Originally Posted by Tamora

Anything and everything...post favourite recipes here!

Tam I thought you would be a jellied eels kind of guy or perhaps pie and mash with liquour?

NOWHARD

**NOWHARD** · 12-29-2016

Originally Posted by CUSP82

Okay so you guys want the best crockpot mac and cheese on the planet? Try this;

3 cups uncooked pasta ( little shells or elbows)
15 oz Campbells cream of cheddar soup
3 cups shredded cheese ( sharp cheddar, monteray jack or whatever)
2 tablespoons butter
2 2/3 cups half and half.

Place soup, half and half and butter in the crockpot. Mix it up a bit. Throw in the pasta and half the cheese. Mix again. Then throw the rest of the cheese on top and cook on low for 2 hours.

Now if you wanted to throw in some ground up sausage, or peas or whatever else you like in there go for it!

Come, Come Cusp there is only one way to make a good mac and cheese, Just cook off your pasta for how many your cooking for, make a good butter based béchamel sauce with good strong mature cheddar, mix in the pasta put into a nice oven proof dish, more cheese on top cook at 180c for 30 minutes, heaven in a dish, can be served with chips or masked potatoes with peas or runner beans, if you like it with a good bite try adding dried mustard in the sauce, but don't go mad with it try just a heaped teaspoon.

NOWHARD

**NOWHARD** · 12-30-2016

Originally Posted by Wishful10x8

Carne Asada for Christmas Dinner.
Bought things sliced beef brisket.
Marinated in zip lock baggie for 2 days.
3 limes quartered squeezed into baggie and then thrown in baggie.
3 lemons quartered squeezed into baggie and then thrown into baggie.
1 big bunch of cilantro chopped and thrown into baggie.
2 garlic cloves chopped and thrown into baggie.
1 onion sweet yellow chopped and thrown into baggie.
2 teaspoons chili powder thrown in baggie.
2 healthy pinches of salt thrown in baggie.
Baggie zipped meat squished around so all spices and juices in contact with meat.
Squished each day.
After two days taken outside and grilled over high flame. Turning rapidly. Served after 5-6 minutes on grill. Sweet and spicy and juicy. Mmmmm

So Wishful just how much brisket did you buy for the recipe and how many was it for?

NOWHARD

**closed224** · 12-30-2016

2 lbs of brisket, for 3 adults and three kids. I usually estimate .5 lbs for each adult when buying beef products. There is shrinkage from fat loss during cooking so you get a .33 lb serving that way.

**BigRooster** · 01-21-2017

So later on today we will be dining on baby back ribs.
Your everyday table mustard (French's. This is not a promotional plug) for the first layer.
Store bought rub. (Weber KC Rub first time trying it.
Spritzed with bourbon- Bulleit.

**Party** · 01-21-2017

Originally Posted by BigRooster

So later on today we will be dining on baby back ribs.
Your everyday table mustard (French's. This is not a promotional plug) for the first layer.
Store bought rub. (Weber KC Rub first time trying it.
Spritzed with bourbon- Bulleit.

Take a before and after pick. Did you ever try Butt Rub? I think I'm gonna bite the bullet and buy a Traeger wood pellet smoker this spring. Set it forget it.

**BigRooster** · 01-21-2017

Originally Posted by Party

Take a before and after pick. Did you ever try Butt Rub? I think I'm gonna bite the bullet and buy a Traeger wood pellet smoker this spring. Set it forget it.

Sorry my friend no before pic, but will take an afterwards.

Also my wood mix is-
Jack Daniels chips
Pecan
Hickory
Apple.