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Thread: Recipe Fun
- 11-06-2013 #61
- Join Date
- Jan 2011
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arkman order it online at amazon or something. Its $3 a bottle and I am telling you there is not one person on my planet that will not call and ask "can you make hamburgers for the game" lol YUM!!
The Dick is the Best Toy Ever!
- 11-06-2013 #62
just checked the price. 9 euro for the ~200g bottle.
Start(11.24.11) BPEL 6 7/8 EG 4 7/8
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- 11-06-2013 #63
Admin of the Month Dec 2014
PEGym Hero
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The real bacon cheeseburger;
One pound ground chuck
One pound ground sirloin
6 strips of bacon
One package of shredded sharp cheddar
Place ground beef, cheese, salt, pepper, a bit of onion and garlic powder ( to taste), some of your favorite barbeque sauce and mix in a bowl.
Cook the bacon but leave it soft. Take bacon out and pour all that nice bacon fat right into the meat. Cut the cooked bacon into small pieces and then mix it into the meat with all that nice bacon fat and cheese and everything else.
Let it stand for 1 hour.
Then make your patties and put them on the grill.
Of course it's not healthy but it tastes great!The world's still a toy if you just stay a boy!
- 11-06-2013 #64
Will you make me some?
Cause I'm TNT, I'm Dynamite
Got nine lives...used six already!!
- 11-06-2013 #65
- 11-06-2013 #66Start(11.24.11) BPEL 6 7/8 EG 4 7/8
Current stats
- 11-06-2013 #67
Nothing says " Underdeveloped " like India....
Cause I'm TNT, I'm Dynamite
Got nine lives...used six already!!
- 11-06-2013 #68
- 11-06-2013 #69
Oh yeah? How about this recipe I am going to try on Saturday during the Alabama/LSU football game:
1) one pound cajun boiled peanuts
2) 20 extra spicy crispy hot wings
3) 6 cans of twisted tea
4) 6 cans of bud lite lime
5) 2 tylenol
6) 1 pair of PJ's
Roll Tide!!
images (1).jpgLast edited by draggin; 11-06-2013 at 10:35 AM.
"with great EQ, comes great responsibility"
- 11-06-2013 #70
Member of the month Jan 2014
PEGym Hero
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OMG, I'm HUNGRY!!!!!!!!
Great sounding burgers Cusp,,,,,,
One and a half suggestions: Add kosher salt to the faces of the burgers before laying them on the grill gives them a nice crisp kinda texture and salts them up nicely. (I do that to alot of stuff) and make the burgers THICKER around the outside edge,,,you know how they always shrink around the edges and get like meatball-ish- this helps prevent that.
If you are a burger freak like me, you may wanna try this: get a large 12" or so cast iron skillet. I've made kick ass burgers in cast iron as well as other recipes. You can find cast iron recipes online. I like Tyler Florence. :-)Dick Whammy at your Cervix!
Yes, I've had my heart broken, but STILL got my dick. No one will ever take it away from me!
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